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How to Get
Your Hooah Back!
Stress Less ~ Give
More ~
Have Fun
The
following schedule applies to all luncheons
unless otherwise noted
10:30-11:30 Social Hour & Shopping
11:30-1:15 Lunch & Program
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Summertime is near....
Relax and Curl up
with a Good Book
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Guest
speaker
Tanya Biank
author of
armywives
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Thurs. May 8, 2008 at the FHC&C
10:30 am - 1:15 pm
Menu
Options
Italian Chicken w/ Pasta
Steamed broccoli
Tossed salad or Chicken
Cesar Salad
Bread sticks Vanilla Ice
Cream
Vanilla Ice Cream
To pre-order your copy of
the book,
click on the image below before April 10th.
Please make reservations
by phone or email, no later than NOON Thursday May 1,
2008. Be sure to include your menu choice.
A-L
520-2211 or
OWCrsvpA-L@hotmail.com
M-Z
520-2127 or
OWCrsvpM-Z@hotmail.com
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Please
click
here for info on a "special luncheon" for the
OWC on April 24th, compliments of the Dead Fish Grill in
Belton. |
Reservations: A-L
520-2211 M-Z 520-2127
Reservations should be made no later than NOON on the Thursday
prior.
PROSPECTIVE MEMBERS
are welcome to attend one luncheon without
signing up for membership. The OWC would like to ensure that your
first luncheon be special. Please follow the instructions for
monthly reservations. Please also include that you are eligible for
membership and the unit to which your spouse is assigned. We also
have hospitality members at each luncheon to greet you and assist
you in meeting other folks.
Welcome
guests to our Luncheons. We usually hold these fun events the
second
Tuesday of each month. We try our best to stay with this schedule
but there are times when we must change the dates, so please check
back often.
With your
continued support our luncheons will only get better and better.
Make your reservations early, bring a friend and be ready to shop,
socialize and enjoy the events our great board members have planned
for us all!
Now that you have decided to join
us there are two decisions for you to make every month….
“Do
you want permanent reservations?
&
“What menu selection do you prefer?”
Due to the need to PRE-order the food, a
reservation is always required. Please familiarize yourself with the
Reservation policies below.
NEW POLICY Effective 2006-07 year,
if at any time you become delinquent in your payment, a member
of the reservation committee will contact you by phone regarding
this issue. If payment is not made within 7 days, a written
notice will be sent and your membership suspended until payment
is made.
A permanent
reservation means that you do not need to call in for each
luncheon; you are automatically counted for and that you must be
paid in full for the year, 9 @ $13 for a total of $117. OR
Half year $52 then in Jan the remainder of the balance due is
$65. You only need to call to cancel your reservation.
A non-permanent
reservation means if you plan to attend you need to call or
e-mail to reserve your spot for each luncheon and payment is
made the day of the luncheon. If you do
not attend, and do not cancel before the deadline
you will be required to pay for that luncheon.
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